Tuesday, July 1, 2014

Diabetic Cookie Recipes Just For You!

Diabetic Cookie Recipes Just For You!

Author: Shan Thomas
Do you have some glucose issues? Do you love those cookies and desserts? If so then why not try some diabetic cookie recipes that will not only delight you but will not cause any sugar level shoot up. Read this article and find out more about these amazing recipes.

Simplest Diabetic Oatmeal Cookies

•    1 c. raisins
•    1 c. boiling water
•    1/2 tbsp. sugar
•    1/2 tsp. Granulated sugar substitute
•    1/2 c. (1 stick) butter at room temperature
•    1 1/2 c. liquid egg substitute at room temperature
•    1 tsp. vanilla
•    2 c. all purpose flour
•    1/2 tsp. cinnamon
•    1 tsp. baking powder
•    1/2 tsp. baking soda
•    2 1/2 c. rolled oats or rolled wheat
•    1 c. chopped nuts

Mix raisins with boiling water and then set aside to cool down at room temperature.
Cream the sugar and the sugar substitute along with the butter at average speed until batter is light and feathery. Put in egg substitute as well as the vanilla to the mixture and blend at low pace for one minute. Blend together flour, ½ tsp. cinnamon, 2 tsp. baking powder along with the soda to mix well. Blend in oats as well as the nuts to creamed fusion along with flour combination, raisins plus liquid in which it were soaked. Blend at average speed until the flour is completely mixed. Place by heaping tablespoon on the cookie sheets that have been carefully lined with aluminum foil or evenly sprayed with pot spray. Compress down lightly using your fingers dipped in icy water to simply form circles for about 2″ diagonally. Bake at 375 degrees for 12 to 15 minutes.

Diabetic Delightful Fruit Cookies

•    2 c. flour
•    1/2 tsp. baking soda
•    1 c. water
•    1/2 c. dates, coarsely chopped
•    1/2 c. apples, peeled and coarsely chopped
•    1 1/2 c. raisins
•    1/4 c. margarine
•    2 c. quick oats
•    2 eggs, slightly beaten
•    1 1/2 tsp. vanilla
•    1 1/2 c. pecans, coarsely chopped

Sift flour as well as the soda then set aside. Boil water and then app up dates, apple as well as the raisins. Let it simmer for 5 minutes. Take out from heat and then mix the margarine and then stir. Let the mixture cool and then gradually put in eggs, 2 cups oatmeal and the other dry ingredients; mix the vanilla as well as the nuts. Cover the batter and chill it overnight. Place batter on cookie sheets 3 inches spaced out. Bake the cookie dough in 350 degree oven for just about 25 minutes.

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